Eater NY • 02.07.2017David Chang’s Delivery-Only Ando Expands Downtown, and More IntelDelivery-only restaurant from David Chang, Ando is expanding Downtown, delivering cheesesteak, fried chicken, bowls…Keep Reading
Food&Wine • 01.25.2017The Hottest Food and Drink Trends of 2017An influx of new businesses are looking to transform the food delivery space, from early-to-market outfits…Keep Reading
Cheddar • 01.23.2017Why David Chang’s Ando is Delivery OnlyDavid Chang’s Ando uses a delivery-first model, CEO Hooman Radfar says, because it extends the scale of more traditional restaurants…Keep Reading
Built In NYC • 01.10.201750 New York Startups to Watch in 2017In 2016, New York City’s tech sector continued to mature, with startups blossoming among the city’s legacy industries…Keep Reading
Mashable • 11.02.2017Aziz Ansari, Jimmy Fallon invest in Momofuku's delivery-only appMomofuku's app, Ando, already has a celebrity chef. Now it has celebrity investors. Aziz Ansari and Jimmy Fallon are…Keep Reading
The NY Times • 11.01.2016David Chang Bets Big, Using Silicon Valley MoneyDavid Chang’s food empire spans more than a dozen restaurants in three countries, nine dessert bars, two cocktail lounges, one publishing company…Keep Reading
Zagat • 10.26.2017Trend Alert: Egg Rolls Are Making a Comeback in NYCEgg rolls, the deep-fried, American-Chinese classic that trigger nostalgia for just about anyone who grew up in the U.S. in the '70s or…Keep Reading
Timeout • 10.11.2016The 100 Best Dishes and Drinks in NYC 2016Your dentist is not going to be happy with you, or David Chang for that matter—through his delivery-only restaurant service Ando…Keep Reading
Eater • 09.26.2016When Restaurants Ditch the Dining RoomIn a city where restaurants frequently blame closures on a brutal real estate market, a new solution has taken hold: Why not get rid of the dining…Keep Reading
Bloomberg • 09.07.2016David Chang on How Ando Delivery Could Save Restaurant DiningIn a city where restaurants frequently blame closures on a brutal real estate market, a new solution has taken hold: Why not get rid of the dining…Keep Reading
Mashable • 08.25.2016Momofuku's delivery-only app is expandingIn a city where restaurants frequently blame closures on a brutal real estate market, a new solution has taken hold: Why not get rid of the dining…Keep Reading
Mr Porter • 08.03.2016Why There's Never Been A Better Time To Eat InThe modern diner’s dilemma: what to eat tonight. That trendy new pop-up? Prepare to queue...Keep Reading
Spotlight • 07.25.201629 Places to Get a Great Deal During Summer Restaurant WeekDuring Restaurant Week, you can visit some of the best, most coveted, and priciest restaurants in New York City...Keep Reading
InStyle • 04.04.2016How David Chang's Ando Is Changing Food Delivery in NYCEarlier this year, restaurateur David Chang solicited applause and a few eyebrow raises from the culinary community when he...Keep Reading
The Verge • 05.16.2016Talking to David Chang about Ando, his delivery-only startupToday, David Chang, owner of the Momofuku Group and patron saint of monosodium glutamate...Keep Reading
Eater • 05.16.2016David Chang Initiates Covert Ando Deployment in Midtown EastThis is not a drill: The Momofuku team's top-secret restaurant Ando is now officially L-I-V-E.Keep Reading
Gothamist • 05.16.2016David Chang's Delivery-Only Restaurant Is Live With Fried Chicken & Ritz CookiesDavid Chang's delivery-only restaurant Momofuku Ando—not to be confused with the David Chang-backed delivery-only...Keep Reading
The NY Times • 03.22.2016David Chang’s Next Restaurant, Ando, Will Be Delivery OnlyDavid Chang doesn’t want you to know the location of his next restaurant.Keep Reading
Eater NY • 03.22.2016David Chang Is Launching a Delivery-Only Momofuku Restaurant Called AndoDavid Chang has a secret subterranean space in Midtown where he's developing a delivery-only restaurant called Ando...Keep Reading
Fastcompany • 03.16.2016An Exclusive Look At Ando, David Chang’s Top-Secret New Delivery RestaurantFirst, the bad news: There’s zero chance you’ll ever be able to eat at David Chang’s new restaurant. But the good news...Keep Reading